TWO THINGS BAGELS AND PIZZA.
SEAN: NONETHELESS THE CITY’S
GREEN MANIACS HAVE DECIDED TO
MAKE PIZZERIAS THEIR LATEST
TARGET.
THE DEPARTMENT OF DETECTION HAS
A NUMERAL COAL AND WOOD FIRE
SHOPS CUT THEIR CARBON EMISSIONS
BY UP TO 75%.
A MOVE THAT WOULD COST THOUSANDS
OF DOLLARS.
DAGEN: WOULD REQUIRE THEM TO
INSTALL FILTRATION SYSTEM AND
DESTROY THE FLAVOR OF THE PIES
THAT WE CHERISH.
JOINING US NOW CALL BRICK OVEN
PIZZERIA MANAGER FRANK.
AND ANTHONY IS AN ADVISOR TO THE
BUSINESS.
FRANK, HOW LONG HAVE YOU SEEN
THIS COMING?
THIS IS INSANITY.
YOU WILL DO NOTHING TO REDUCE
EMISSIONS IN THE CITY.
THEY ARE GOING AFTER WHAT WE
LOVE.
>> SEE THIS COMING?
IT HIT US LIKE A FREIGHT TRAIN.
WE HAD NO IDEA THIS WAS EVEN A
POSSIBILITY BUT I HEARD ABOUT 70
ON THIS MORNING ON THE NEWS.
I THOUGHT I WAS DREAMING.
THEN WE DID A LITTLE RESEARCH,
ANTHONY AND I THIS TAKES A WHOLE
BIG DEAL BUT WHATEVER HAS TO BE
DONE WILL BE DONE.
WE ARE GOING TO BE REQUIRED TO
DO WHAT WE WILL DO IT.
SEAN: INSULT ANTHONY, WHAT
IMPACT DOES THIS HAVE ON THE
BUSINESS IF YOU’RE FORCED TO PUT
IN A SCRUBBER RATE AND GET RID
OF THE COAL STOVE AND PUT
SOMETHING ELSE IN?
WHAT IMPACT ON THE BUSINESS?
WHAT’S THE MAIN THING IS TO KEEP
THE TEMPERATURE IN THE OVEN.
WE’VE GOT TO KEEP THE EPIC
ANYWHERE FROM 900 TO
1000 DEGREES BUT THIS IS THE
CULPRIT THIS IS A COLA COMES
FROM PENNSYLVANIA.
THIS IS A MIND IN THE UNITED
STATES, THE NIGHT IN CHINA FOR
THIS COMES FROM THE UNITED
STATES IT IS UNITED STATES COAL.
WE HAVE CUSTOMERS WHO ARE MINORS
FOR THEY COME IN FROM
PENNSYLVANIA AND SAY THANK YOU
FOR USING THE COAL.
THIS COAL SUPPORTS A LOT OF
PEOPLE.
IT MAKES A JOBS.
BUILDS THE COUNTRY.
AND NOW YOU HAVE GOT TO BE
CONCERNED ABOUT THE AIR, YES WE
DO.
BOTH GOT TO WORRY ABOUT PEOPLE’S
JOBS ALSO.
AND WHAT THE FUTURE WILL BRING.
WOULD YOU PROBABLY HAVE THE
LUMBER.
THE COAL IS A DYING INDUSTRY.
THERE IS NOTHING LEFT ANYMORE.
NOW PORTOBELLO MUSHROOMS ARE
RAISED IN A COAL MINE JUST LIKE
ITALY SO THEY COME OUT WITH A
BEAUTIFUL TASTE.
THAT IS WHAT I DO IS I ADVISED
FRANK ON THE PIZZERIA.
MAKE THE BEST OF EVERYTHING AND
ONLY EVERYTHING FROM THE UNITED
STATES AND ITALY IS USING OUR
INGREDIENTS.
DAGEN: FRANK, THESE WACKOS ARE
GOING TO DESTROY THE WAY NEW
YORK PIZZA TASTE.
THERE IS ONLY ONE WAY TO MAKE A
PIE.
IT’S EITHER IN A WOOD OVEN OR A
COAL OVEN.
AND THAT IS IT.
THESE RULES WILL HAVE NO IMPACT
ON ADMISSIONS IN THE CITY.
DO YOU UNDERSTAND WHAT THEY ARE
DOING?
SANTA COMES THE CITY OF NEW YORK
EVERYTHING THAT HAPPENS WITH
THEM IS ALWAYS A MYSTERY.
THERE’S SO MANY IMPORTANT THINGS
TO WORRY ABOUT IN NEW YORK CITY
LIKE RIDING ON A SUBWAY OR
WALKING ACROSS THE STREET WITH
THE GUYS OF THE MOTORBIKES
COMING IN WRITING YOU OVER
BRITTLE SMOKE COMING OUT OF THE
HABIT IS NOT A BIG DEAL THEY
WANT TO PUT A SCRUBBER IT WILL
DO ALL THE RESEARCH I WILL PUT
IN THE BEST DRIVER THAT IS
AVAILABLE ON THE MARKET.
>> CORRECTLY.
>> IT HAS TO BE MADE IN UNITED
STATES.
IT’S ALTERNATE IN THE U.S. AND
EIGHT.
DAGEN: IS IT GOING TO CHANGE THE
FLAVOR OF THE PIPE FRANK?
>> WE HOPE NOT.
WE WERE TOLD THAT POSSIBLY
MIGHT.
WE’LL HAVE TO SEE IT WILL BE
TRIAL AND ERROR.
WE DO NOT THINK SO.
TIME WILL TELL FOR.
>> DEPENDS ON THE VENTILATION
WILL HAVE TO SEE.
WE HAVE NO IDEA.
THE COAL IS WHAT MAKES OUR PIZZA